![]() So, Jungbauer and his team focused on the protein binding capacity of red and white wines and the compound that triggers such a behavior. At first we were worried it was an artefact, but then we identified the compounds responsible in the wine."Įven in the past, studies have shown that red wine can effectively fight Type 2 diabetics, a case wherein the patients do not produce enough insulin or are resistant to insulin. ![]() The head of the research team Alois Jungbauer is excited about the study result. Red wines have more than four times capacity to bind PPAR-gamma compared to rosiglitazone, the drug currently used for diabetic treatment. PPAR-gamma controls glucose absorption in the cells and also improves insulin intake. Animal studies have shown that red wine increases insulin sensitivity, which reduces the risk of type 2 diabetes. ![]() Red wine has also been linked to helping prevent type 2 diabetes. Additionally, part of living a healthy lifestyle is to be acutely aware of how foods and beverages impact our bodies, especially when living with a health. Ending years of dispute on the health benefits of drink, a group of researchers from the University of Natural Resources and Life sciences in Vienna, Austria revealed moderate consumption of red wine can help fight Type 2 diabetics.Īccording to researchers red wine has a strong affinity towards the protein called PPAR-gamma, which is used in diabetic drugs. Furthermore, red wine is associated with a wide range of cognitive health benefits, including reducing the risk of depression and dementia. ![]()
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